Last year when one of Ryan’s closest friends asked him to cater their wedding, he was determined to deliver a memorable experience. Eddy and Sascha chose Woolbrook Homestead as their wedding venue, a private property set on two acres of landscaped grounds and surrounded by a working sheep and crop farm. The rural property provided […]
We recently had the pleasure of catering for approximately 600 guests at the Melton Council Awards. With two food trucks operating side by side, our role was simple, to provide smooth, reliable service and great food for a large number of attendees. Taking place in the lead up to Christmas, this event required thoughtful planning […]
There have been a few occasions where a food truck just wouldn’t be practical. To ensure no one misses out on what we do best, we created something that travels anywhere: our Mini Bagel Platters. These platters are built around mini versions of our signature bagels, each one shaped and baked fresh as the platter […]
Two weeks ago, our team of 12 travelled to beautiful Heathcote, Victoria, for Tom and Claudia’s unforgettable outdoor wedding. Just a two-hour drive from Melbourne, the journey took us through rolling hills before arriving at the bride’s parents’ private estate, a truly special setting that perfectly captured the warmth and intimacy of the day. As […]
Recently, we had the pleasure of catering an incredible weekend event at a stunning private venue nestled in the heart of the Yarra Valley. With guests staying on site for a full weekend celebration, we had the opportunity to serve them from morning to night. Starting with our signature breakfast bagels and ending with our buffet […]
It’s nearly that time of year again and we get that end of year parties can start to feel like a little same old… same old. We’re stoked to introduce our sister brand TOASTA’s first ever Christmas exclusive menu, a festive feast inspired by one of the best parts of the big day: the leftovers. […]
Last weekend, we had the pleasure of celebrating a 21st birthday at the beautiful Hobson’s Bay Yacht Club, a perfect setting for our 6 Star Cocktail Menu. This menu, a favourite among our clients, is designed with versatility and style in mind, making it ideal for intimate celebrations like birthdays and engagements to corporate functions […]
Last week, our Eco Table got a little makeover. A fresh coat of paint and added lettering gave it a clean and polished look, just in time for a weekend event. Our goal was simple, we wanted to create a reusable system that not only looked great but also provided an eco friendly alternative to […]
From the 18th to the 28th of April, our team hit the road and headed down to the iconic Bells Beach to cater for our 11th year at the Rip Curl Pro surfing competition. Preparation for Bells began months in advance, when Jay and Ryan sat down to plan the event catering menu, review inventory, […]
At the start of March, our team of 10, including chefs, waitstaff, and bar staff, ventured down to Princeton to cater a weekend wedding celebration. After a scenic 3-hour drive, we made a quick stop to stretch our legs and take in the stunning views of the 12 Apostles, which was just a short drive […]
